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Alcohol Safety

Serve alcohol responsibly by learning how alcohol affects the body, signs of intoxication, and intervention methods.

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Time and Temperature Control

Learn about common time-temperature control for safety (TCS) foods and how to monitor them throughout food handling.

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Establishing a Food Safety Culture

Learn how to create an environment where food safety is prioritized by every food handler at all times.

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Foodborne Illnesses

Learn about common causes for foodborne illness, best practices for food handling, and food safety legislation.

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Food Safety for Food Managers

Learn about food safety challenges in food service and ways you can prevent them in your workplace as a food...

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Recall Management

Learn why and how recalls happen in food service to prevent the risk of foodborne illness outbreaks.

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Hand Hygiene for Food Handlers

Learn about the best hand hygiene practices for every stage of the food handling process.

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Allergy Awareness

Increase allergy awareness by learning about common food allergens, cross-contamination, and signs of an allergic reaction.

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Introduction to HACCP

Learn about the history of HACCP and how to apply food safety standards using the seven principles of HACCP.

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