Learn about the best hand hygiene practices for every stage of the food handling process.

For food handlers, hand hygiene means frequent handwashing, appropriate glove use, and personal health awareness. A good hand hygiene routine is not only required by law, but it’s also key to keeping customers happy and healthy.

In this self-paced course, your team members will discover the importance of hand hygiene and their personal responsibility regarding food safety. They’ll also learn best practices for keeping their hands clean and safe for the customers they serve.