Drinking alcohol is a defining feature of American social culture. People drink to celebrate, to unwind, and to enhance the flavors in their food. While drinking can be an enjoyable experience, alcohol is a drug that can become harmful if it’s not enjoyed in moderation. Food handlers play a key role in keeping customers safe by serving alcohol responsibly. 

In this self-paced course, your team will learn about the ways alcohol affects the human body, how to recognize symptoms of intoxication, appropriate intervention methods, and the laws that apply to individuals and food service establishments that serve alcohol. Cheers to alcohol safety!